This was super easy to make and tasted delicious!!!
This recipe filled a whole 11 x 7 pan!
Prep Time: 10 minutes Cook Time: 30 Minutes
10 Oz. Frozen Chopped Spinach, thawed
1 (8 oz) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
10 oz prepared alfredo sauce *I used Ragu
1 Tsp. Minced Garlic
4 oz. softened cream cheese
1 Tsp. Pepper
Preheat Oven to 350
Mix the Parmesan Cheese, 1/2 cup mozarella cheese, Alfredo sauce and Cream Cheese in a bowl.
Mix in Garlic, Pepper, Artichokes and Spinach
Place mixture in a greased 8 x 8 pan. Sprinkle 1/2 mozzarella on top
Cook for 30 minutes!