Aug 4, 2011

Homemade Donut Holes!

Donuts! Yum!

I had these as a kid and they were so delicious...so I started making them again!  Interested?  Make them yourself!!



Homemade Donut Holes:

Ingredients:

(1) Package of Pillsbury Biscuit Dough or store brand

(1) Bowl of Sugar

Vegetable Oil

Skillet Pan


Directions: 

*Place sugar in bowl and set aside.

*Fill Skillet half way up with Vegetable oil and place on stove to heat up.  Make sure heat is not to high as this will burn the dough instantly!

*Remove Biscuits from container and place the (8) biscuits on a flat surface.  Slice each biscuit into 4 pieces.  Rolls the dough into little balls.

*Once Oil is heated up place the dough into the oil a few at a time.  Once they poof up and turn a light golden color flip to other side!! Should take about 15-20 seconds per side {watch carefully}.. 

*Once golden brown remove from oil and place on paper towel to drain excess oil..

*While the donut holes are still warm roll them in your bowl of sugar {or your choice of topping}

Wa~la! You have warm, homemade donuts for yourself and family!

Enjoy!

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